Day 39 Dishes
Many Japanese restaurants serve one type of food in a few variations. Tonkatsu, Soba, Sushi, Donburi etc They have developed a system of varied dishes that suit the courses on offer and these are usually stacked in colourful shelves behind the counter.
Some restaurants have a signature style. This bowl is for us to crush the seeds to add to the rice rather than serving it on the rice.
|Dishes for sauce, rice, sake, soup etc|
|The pestle is birch wood and grooves make crushing easier|