Celia and I cooked between setting the table, working out a time line, mixing hard sauce etc Just like old times!
We started with nibbles and Champagne, then dinner and the whole trimmings. Turkey,ham (in true Aussie style enough to last for a few weeks into the new year. We had roast veges, ratatouille,gravy but no stuffing .. we don't like it so we didn't make any! We had Xmas pudding, hard sauce and custard. A treat for Patrick who ahd never had it before He also ahd never seen Bon Bons but got into the mood by wearing his gold crown hat with the rest of us. Even wore his crown home on the Subway.
A great evening was had by all