Monday, March 28, 2011

Tea - Ocha

Day 37
I love Japanese tea
The green ceremonial tea is not really my thing, thick and powdery, but the endless variety of green tea hot or cold, is a great pleasure of Japan.
We may have a few shelves in the supermarket for tea but Japan has shops of it! As well as tea you can get food, often green tea soba, or green tea biscuits.
Tea in its many forms
 In the heat of summer cold tea is a great alternative to plain water; Speaks the woman who has trouble downing a glass of water! I like green tea jelly as well!
Tea , tea pot, small handle less cups in a covered tray is also available in most hotel rooms but especially in any Japanese inn.
Often with a rice cracker (sembe) or a sweet thin biscuit. Tea is often free as an accompaniment in many cafes
The beautiful floors of a shop in Kyoto

 
Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of  heart disease and some types of cancer.
good for you as well as delicious
My favourite is roasted green tea called Hojicha. A wonderful nutty taste and aroma.

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