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| Dishes for sauce, rice, sake, soup etc |
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| The pestle is birch wood and grooves make crushing easier |
Tuesday, May 10, 2011
Day 39 Dishes
Many Japanese restaurants serve one type of food in a few variations. Tonkatsu, Soba, Sushi, Donburi etc They have developed a system of varied dishes that suit the courses on offer and these are usually stacked in colourful shelves behind the counter.
Some restaurants have a signature style. This bowl is for us to crush the seeds to add to the rice rather than serving it on the rice.
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